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No. Katalog	Katalog	Subjek
10562 10563 10564 10565 10566 166966 results (page 10564/16697)
15.01.1324	Food Service Operation Peter Jones Cassel, 1988 Klasifikasi Eating and drinking places-restaurants, catering establishment Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 2 koleksi total 2 koleksi	FOOD SERVICES Everything you need to know about food operations and serviceselengkapnya..
15.01.1315	Pengetahuan Minuman dan Bartending Ardjuno Wiwoho esensi, 2009 Klasifikasi Eating and drinking places-restaurants, catering establishment Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 4 koleksi total 4 koleksi	HOTEL
15.01.1309	Hospitality Marketing Management Robert D. Reid, David C. Bojanic Wiley, 2001 Klasifikasi Marketing, Management of Distribution/Marketing, Manajemen Distribusi Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	MARKET MANAGEMENT HOTEL
15.01.1308	Restoran dan Segala Permasalahannya Marsum Widjojo Atmodjo Andi, 2005 Klasifikasi Eating and drinking places-restaurants, catering establishment Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	RESTAURANT
15.01.1311	Restaurant : From Concept to Operation Donald E. Lundberg, John R. Walker Wiley, 2001 Klasifikasi Restaurants-Design and Construction Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 2 koleksi total 2 koleksi	RESTAURANT
15.01.1312	Restoran & Segala Permasalahannya Marsum WA ANDI, 2000 Klasifikasi Eating and drinking places-restaurants, catering establishment Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	RESTAURANT
15.01.1314	Banquet Operation Kiat Jitu Mengelola Banquet Suwarsono esensi, 2010 Klasifikasi Table service, carving, place setting, seating guests, waiting on tables Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	TABLE SERVICE
15.01.1317	Modern Restaurant Service John Fuller Copp Clark Pitman, 1998 Klasifikasi Table service, carving, place setting, seating guests, waiting on tables Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	TABLE SERVICE
15.01.1321	The Waiter's Handbook, 2/E. Graham Brown, Karon Hepner Hospitality Press, 2000 Klasifikasi Table service, carving, place setting, seating guests, waiting on tables Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	WAITERS HANDBOOK The emphasis is on relevance, practicality and clarity. Emphasis is placed on the importance of all aspects of good service - product knowledge, good communication, and personal, organisational and technical..selengkapnya..
15.01.1323	Pengetahuan Praktis Istilah Food and Beverage Internasional Chris Ashton Gramedia Pustaka Utama, 2003 Klasifikasi Eating and drinking places-restaurants, catering establishment Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 20 koleksi total 21 koleksi	FOOD AND BAVERAGE Memberikan pengenalan istilah asing terutama bahasa Inggris dan Perancis yang banyak digunakan dalam pelayanan makanan dan minuman secara internasional.Meliputi nama jabatan/petugas Food and Beverage, nama hidangan dan minuman, serta alat..selengkapnya..