The Waiter's Handbook, 2/E.

Graham Brown, Karon Hepner

Informasi Dasar

15.01.1321
642.6
Buku - Circulation (Dapat Dipinjam)
14 A

The emphasis is on relevance, practicality and clarity. Emphasis is placed on the importance of all aspects of good service - product knowledge, good communication, and personal, organisational and technical skills.

Subjek

WAITERS
HANDBOOK

Katalog

The Waiter's Handbook, 2/E.
1-86250-494-6
xii, 209p.: il.; 25cm + index
Inggris

Sirkulasi

Rp. 0
Rp. 1.000
Ya

Pengarang

Graham Brown, Karon Hepner
Perorangan
 
 

Penerbit

Hospitality Press
Sydney
2000

Koleksi

Kompetensi

 

Download / Flippingbook

 

Ulasan

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