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No. Katalog	Katalog	Subjek
1 2 3 4 5 73772 results (page 1/7378)
17.49.040	Modul Praktikum Tata Boga I - Mise en Place Ratna Gema Maulida D3 Perhotelan - Fakultas Ilmu Terapan, 2015 Klasifikasi Cooking Modul Praktikum ( Electronic ) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download tersedia format flipbook	COOKING
17.49.041	Modul Praktikum Tata Boga I - Teknik Pengolahan Sayuran Ratna Gema Maulida D3 Perhotelan - Fakultas Ilmu Terapan, 2015 Klasifikasi Cooking Modul Praktikum ( Electronic ) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download tersedia format flipbook	COOKING
17.49.042	Modul Praktikum Tata Boga I - Teknik Pengolahan Karbohidrat Ratna Gema Maulida D3 Perhotelan - Fakultas Ilmu Terapan, 2015 Klasifikasi Cooking Modul Praktikum ( Electronic ) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download tersedia format flipbook	COOKING
17.49.043	Modul Praktikum Tata Boga I - Teknik Pengolahan Bumbu Dasar Ratna Gema Maulida D3 Pehortelan - Fakultas Ilmu Terapan, 2015 Klasifikasi Cooking Modul Praktikum ( Electronic ) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download tersedia format flipbook	COOKING
17.49.044	Modul Praktikum Tata Boga III - Pengolahan Makanan Pembuka (Appetizer) Ratna Gema Maulida D3 Perhotelan - Fakultas Ilmu Terapan, 2015 Klasifikasi Cooking Modul Praktikum ( Electronic ) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download tersedia format flipbook	COOKING
17.49.045	Modul Praktikum Tata Boga III - Teknik Pengolahan Sup (Soup Cookery) Ratna Gema Maulida D3 Perhotelan - Fakultas Ilmu Terapan, 2015 Klasifikasi Cooking Modul Praktikum ( Electronic ) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download tersedia format flipbook	COOKING
17.49.046	Modul Praktikum Tata Boga III - Teknik Pengolahan Hidangan Utama (Main Course) Ratna Gema Maulida D3 Perhotelan - Fakultas Ilmu Terapan, 2015 Klasifikasi Cooking Modul Praktikum ( Electronic ) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download tersedia format flipbook	COOKING
17.49.047	Praktikum Front Office 1 - Modul 1: Berkomunikasi Melalui Telepon (Communicate on the Telephone) Ersy Ervina, Riza Taufik Prodi D3 Perhotelan, FIT, Universitas Telkom, 2015 Klasifikasi Office service-Oral communication, Use of telephone, Telephone answering machines, Voice mail Modul Praktikum ( Electronic ) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download tersedia format flipbook	OFFICE SERVICES COMMUNICATION
17.49.048	Praktikum Front Office 1 - Modul 2: Menangani Pemesanan Kamar (Handling Reservation) Ersy Ervina Prodi D3 Perhotelan, FIT, Universitas Telkom, 2015 Klasifikasi Office service-Oral communication, Use of telephone, Telephone answering machines, Voice mail Modul Praktikum ( Electronic ) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download tersedia format flipbook	OFFICE SERVICES COMMUNICATION
17.49.049	Praktikum Front Office II - Modul III: Menangani Layanan Kedatangan Tamu (Handling Guest Arrival Service) Ersy Ervina, Riza Taufiq Prodi D3 Perhotelan, FIT, Universitas Telkom, 2015 Klasifikasi Office service-Oral communication, Use of telephone, Telephone answering machines, Voice mail Modul Praktikum ( Electronic ) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download tersedia format flipbook	OFFICE SERVICES COMMUNICATION