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No. Katalog	Katalog	Subjek
3535 3536 3537 3538 3539 172034 results (page 3537/17204)
23.21.629	The Internet Of Medical Things: Enabling Technologies and Emerging Applications Subhendu Kumar Pani, Priyadarsan Patra, Gianluigi Ferrari IET, 2021 Klasifikasi Data communications, computer communications Buku - Elektronik (E-Book) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download	INTERNET OF THINGS The Internet of Medical Things (IoMT) allows clinicians to monitor patients remotely via a network of wearable or implantable devices. The devices are embedded with software or sensors to enable..selengkapnya..
23.21.630	Light Filaments: Structures, Challenges and Applications Jean-Claude Diels, Martin C. Richardson, Ladan Arissian IET, 2021 Klasifikasi applied optics and paraphotic technology Buku - Elektronik (E-Book) (Non-Sirkulasi) tersedia 1 koleksi total 1 koleksi tersedia 1 file download	LASER A laser of sufficient intensity traveling through air will-by itself-engineer a narrow channel over which light will propagate for tens or even hundreds of meters. Such filaments of laser light..selengkapnya..
ittp.0012462	Quality management systems for the food industry : A guide to ISO 9001/2 Andrew Bolton Aspen Publishers,Inc, 1997 Klasifikasi Control and Quality Management. ISO Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	FOOD INDUSTRY Food Industry, Quality management
ittp.0012461	Food Additives and Human Health Ana Sanches Silva, K. Pandima Devi, Monica Rosa Loizzo, Rosa Tundis, Seyed Fazel Nabavi, Seyed Mohammad Nabavi Bentham Science Publishers, 2020 Klasifikasi Food Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	FOOD ADDITIVIES Food additivies
ittp.0012460	Food Processing Operations Modeling Design and Analysis (Second Edition) Joseph M. Irudayaraj, Soojin Jun CRC Press, 2009 Klasifikasi Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	FOOD PROCESSING Food processing
ittp.0012459	Probiotics and Prebiotics in Food, Nutrition and Health Semih Otles CRC Press, 2014 Klasifikasi Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	PROBIOTICS Food nutrition, Probiotics
ittp.0012458	Handbook of Food Proteins Glyn O. Phillips, Peter A. Williams Woodhead Publishing Limited, 2011 Klasifikasi Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	FOOD PROTEINS Food proteins
ittp.0012457	Food Packaging : The Smarter Way Ashutosh Kumar Shukla Springer Nature Singapore, 2022 Klasifikasi Packaging Technology Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	FOOD PACKAGING Food packaging
ittp.0012456	Measurement, Instrumentation, and Sensors Handbook (Second Edition) Halit Eren, John G. Webster CRC Press, 2014 Klasifikasi Physics, Energy, matter, antimatter, classical physics, classical and quantum mechanics-Measurement Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	PHYSICAL MEASUREMENT Physical measurement
ittp.0012455	Wireless Communications Andrea Goldsmith Cambridge University Press., 2013 Klasifikasi Communications engineering, Analog, Digital, Electronic communications, Telecommunications, Digital data and telecommunications engineering Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	WIRELESS COMMUNICATION SYSTEMS Wireless communication systems