Koleksi

Barcode	Katalog	Unit	Penerimaan	Kondisi
2 results
22.01.017-1	The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 22.01.017 – Joseph J. Provost, et al. Klasifikasi 641.5 – Buku - Circulation (Dapat Dipinjam) (Sirkulasi) Lokasi Tel-U Gedung Manterawu Lantai 5	D3 Perhotelan	Beli	Tersedia
22.01.017-2	The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking 22.01.017 – Joseph J. Provost, et al. Klasifikasi 641.5 – Buku - Circulation (Dapat Dipinjam) (Sirkulasi) Lokasi Tel-U Gedung Manterawu Lantai 5	D3 Perhotelan	Beli	Tersedia