The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Koleksi

Katalog

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
22.01.017 - Joseph J. Provost, et al.

Barcode

22.01.017-2

Kondisi

Tersedia

Tanggal masuk

06 January 2022

Unit

Asal penerimaan

Beli

Pemasok

Logistik Telkom University

Harga pembelian

Jenis katalog

Buku - Circulation (Dapat Dipinjam)

Lokasi

Tel-U Gedung Manterawu Lantai 5