Katalog
No. Katalog | Katalog | Subjek | Actions |
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15.01.1417 |
Food And Drink Services In The Restaurant tersedia 2 koleksi total 2 koleksi |
RESTAURANT
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15.01.1418 |
Food And Beverage Service tersedia 1 koleksi total 1 koleksi |
FOOD AND BAVERAGE
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15.01.1419 |
Dasar-Dasar Manajemen Hotel tersedia 1 koleksi total 1 koleksi |
HOTEL MANAGEMENT
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15.01.1420 |
Entrepreneurship Kewirausahaan tersedia 1 koleksi total 1 koleksi |
ENTREPRENEURSHIP
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15.01.1421 |
Managing The Guest Experience In Hospitality tersedia 1 koleksi total 1 koleksi |
HOTEL MANAGEMENT
This book is organized around the 14 "Service Principles" with a chapter dedicated to each. The most recent research is integrated throughout to support each principle and each chapter provides..selengkapnya..
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15.01.1422 |
Menjadi Pemandu Wisata Pemula tersedia 1 koleksi total 1 koleksi |
TOURISM-GUIDE
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15.01.1423 |
Teori Dan Problem Accounting Principles 1 tersedia 4 koleksi total 4 koleksi |
ACCOUNTING
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15.01.1424 |
Management Personalia tersedia 0 koleksi total 2 koleksi |
PERSONNEL MANAGEMENT
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15.01.1425 |
Home Industry tersedia 0 koleksi total 1 koleksi |
SMALL BUSINESS
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15.01.1426 |
Dasar-Dasar Perbankan tersedia 5 koleksi total 5 koleksi |
BANKING
Dunia perbankan yang mengalami kelesuan menandai terjadinya krisis moneter menjadi menarik untuk ditengok. Apalagi dalam kehidupan sehari-hari, kita tidak bisa lepas berhubungan dengan bank. Ironisnya seluk-beluk bank belum banyak diketahui..selengkapnya..
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