Managing The Guest Experience In Hospitality

Robert C. Ford & Cherrill P. Heaton

Informasi Dasar

15.01.1421
647.940 68
Buku - Circulation (Dapat Dipinjam)
14 A

This book is organized around the 14 "Service Principles" with a chapter dedicated to each. The most recent research is integrated throughout to support each principle and each chapter provides "Exemplars of Excellent Service". A "Moment of Truth" feature interspersed throughout the book provides an open-ended guest service vinette and allows the reader to provide an appropriate response or analysis of the situation that reflects an understanding of the principle being covered. A "Lessons Learned" section at the end of each chapter provides both practitioners and students with a review of the material quickly, in a useful, applied way.

Subjek

HOTEL MANAGEMENT
 

Katalog

Managing The Guest Experience In Hospitality
 
xxiv, 432p.: il.; 27cm + Index
Inggris

Sirkulasi

Rp. 0
Rp. 1.000
Ya

Pengarang

Robert C. Ford & Cherrill P. Heaton
Perorangan
 
 

Penerbit

DELMAR
Canada
2000

Koleksi

Kompetensi

 

Download / Flippingbook

 

Ulasan

Belum ada ulasan yang diberikan
anda harus sign-in untuk memberikan ulasan ke katalog ini