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No. Katalog	Katalog	Subjek
10700 10701 10702 10703 10704 168356 results (page 10702/16836)
15.01.1346	Embedded Systems Design -2/E Steve HHeath Newnes, 2003 Klasifikasi Data Processing- computer science- microcomputers, laptop, notebook, palmtop, pen, personal, pocket, portable, wearable computer, workstation Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	EMBEDDED COMPUTER SYSTEMS In this new edition the latest ARM processors and other hardware developments are fully covered along with new sections on Embedded Linux and the new freeware operating system eCOS. The..selengkapnya..
15.01.1347	The Complete Guide to B2b Marketing: New Tactics, Tools, and Techniques to Compete in the Digital Economy Kim Ann King Pearson Education, 2015 Klasifikasi Marketing, Management of Distribution/Marketing, Manajemen Distribusi Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 2 koleksi total 2 koleksi	MARKETING To succeed at B2B marketing today, you must excel across all areas: from getting your message out, to generating demand, to enabling sales teams. New technologies and new techniques make..selengkapnya..
15.01.1348	In Fashion: From Runway to Retail, Everything You Need to Know to Break Into the Fashion Industry Annemarie Iverson Clarkson Potter, 2010 Klasifikasi Fashion Design Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 2 koleksi total 2 koleksi	FASHION If you've ever dreamed of working at Vogue, photographing supermodels, or outfitting celebrities, In Fashion will equip you with everything you need to know to get an “in” into fashion...selengkapnya..
15.01.1349	Encyclopedia of Knowledge Volume 6 The Grolier Encyclopedia of Knowledge Grolier Incorporated, 1991 Klasifikasi Generalistics Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 0 koleksi total 1 koleksi	ENCYCLOPEDIA
15.01.1350	Penatausahaan dan Akuntansi Keuangan Daerah: Konsep dan aplikasi (Sesuai Standar Akuntansi Pemerintahan) Abdul Hafiz Tanjung,S.E.,M.Si,Ak. Alfabeta, 2008 Klasifikasi Government accounting, Military accounting Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 35 koleksi total 35 koleksi	ACCOUNTING Buku ini ditulis umtuk memberikan gambaran penatausahaan dan akuntansi keuangan daerah khususnya bagi SKPD. Bab 1 sampai dengan bab 8 dalam buku ini memuat penjelasan dan contoh penatausahaan sesuai dengan..selengkapnya..
15.01.1325	Foodservice Profitability: A Control Approach Edward E. Sanders, Timothy H. Hill Prentice Hall, 1998 Klasifikasi Restaurants-Design and Construction Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 2 koleksi total 2 koleksi	FOOD SERVICES This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used..selengkapnya..
15.01.1326	Hotel/Restaurant Management : The Hospitality Industry International Correspodence Schools International Correspodence Schools, 1989 Klasifikasi Lodging for temporary residents, Household management in hospitality industry, Bed and breakfast Establishments, Hotels, Hostels, Inns, Motels, Resorts Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 2 koleksi total 2 koleksi	HOSPITALITY MANAGEMENT HOTEL MANAGEMENT, RESTAURANT MANAGEMENT
15.01.1308	Restoran dan Segala Permasalahannya Marsum Widjojo Atmodjo Andi, 2005 Klasifikasi Eating and drinking places-restaurants, catering establishment Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	RESTAURANT
15.01.1309	Hospitality Marketing Management Robert D. Reid, David C. Bojanic Wiley, 2001 Klasifikasi Marketing, Management of Distribution/Marketing, Manajemen Distribusi Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 1 koleksi total 1 koleksi	MARKET MANAGEMENT HOTEL
15.01.1311	Restaurant : From Concept to Operation Donald E. Lundberg, John R. Walker Wiley, 2001 Klasifikasi Restaurants-Design and Construction Buku - Circulation (Dapat Dipinjam) (Sirkulasi) tersedia 2 koleksi total 2 koleksi	RESTAURANT