Megh R. Goyal, Monika Sharma, Preeti Birwal
Apple Academic Press,Inc, 2022
664 -
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Food Industry
Food Industry, Food Preservatioon
Michael O'Mahony
Marcel Dekker, Inc, 1986
664 -
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Food
Food, Sensory Evaluation
Igor Khmelinskii, Margarida Vieira, Rui M. S. Cruz
CRC Press, 2014
363.19 -
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Food Analysis
Food Analysis
William P Edwards
The Royal Society of Chemistry, 2007
641.8 - Specific Kinds of Composite Dishes
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Bakery
Bakery
Kawaljit Singh Sandhu, Sanju Bala Dhull, Sneh Punia
CRC Press, 2021
612.3 - Nutrition
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Fatty Acids
Fatty Acids, Human Nutrition
James R. Schott
John Wiley & Sons, Inc, 2017
512.9 - Foundations of algebra
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Matrices
Mathematical Statistics, Matrices
V. Kumar, Werner Reinartz
John Wiley & Sons, Inc, 2006
658.812 - Customer relationships, Claims, Complaints, Returns, Servicing of products
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Customer Relationship Management
Customer Relationship Management
Sandra Oliver
Routledge, 2012
658.45 - Business communication, Communication as a technique of management
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Communication In Management
Public Relations,
PRASASTI DESTA SRIHADI
TEL-U Surabaya, 2022
000 - General Works
Karya Ilmiah - Skripsi (S1) - Reference - Non-Sirkulasi
Teknik Telekomunikasi
Ta
Arya Satrya Wicaksana
TEL-U Surabaya, 2023
000 - General Works
Karya Ilmiah - Skripsi (S1) - Reference - Non-Sirkulasi
Teknik Telekomunikasi
Ta