Ramping Up the Food Park Business: A Case Study of Urban Chowk

Priyanka Shah, Anu Gupta, Subhasish Mitra

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Since its inception in 2017, Urban Chowk was one of the pioneer places that successfully managed to create a hospitality format called “food and lifestyle park” which combined multiple food brands with good ambience and entertainment, all under the same roof. Although Urban Chowk was one of the popular brands in the given format, its USP was not difficult to challenge or copy. The owner, Mr Kartikey Rajput, anticipated a deluge of similar establishments in the near future. Urban Chowk led the pack in terms of footfalls compared to similar establishments, with Rajput looking to expand his brand beyond Ahmedabad. The case took 2022 as the timeline and brought forth the challenge that Urban Chowk faced. The primary challenge was retaining the existing customer base along with adding newer ones. Second, with the industry being extremely dynamic, it was important to determine how marketing analytics could be used to collect customer data and convert them into repeat customers, thus building a loyal customer base.

Subjek

SERVICE MANAGEMENT
 

Katalog

Ramping Up the Food Park Business: A Case Study of Urban Chowk
ISSN: 2045-0621
13p.: pdf file.; 1,4 MB
English

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Pengarang

Priyanka Shah, Anu Gupta, Subhasish Mitra
Perorangan
 
 

Penerbit

Emerald Publishing Limited
New York
2023

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