Economic Principles for the Hospitality Industry

Ricardo C.S. Siu

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38 kali
23.21.016
338.43
Buku - Elektronik (E-Book)
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Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.

Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject.

This will be an essential introductory yet comprehensive resource on economics for all hospitality students.

Subjek

HOSPITALITY INDUSTRY
ECONOMIC,

Katalog

Economic Principles for the Hospitality Industry
978-1-315-10852-0
232p.: pdf file.; 2,8 MB
English

Sirkulasi

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Pengarang

Ricardo C.S. Siu
Perorangan
 
 

Penerbit

Routledge
New York
2020

Koleksi

Kompetensi

 

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