Human Resources Management in the Hospitality Industry, 2/E.

David K. Hayes, Jack D. Ninemeier

Informasi Dasar

22.01.030
647.94
Buku - Circulation (Dapat Dipinjam)
14 A

Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every manager must master them. Hospitality managers now need to be familiar with rising labor costs, increasing competition for quality staff, changing employees’ attitudes, evolving guest expectations and a proliferation of new laws that impact human resources policies and activities.

Subjek

HOSPITAL MANAGEMENT
PERSONNEL MANAGEMENT,

Katalog

Human Resources Management in the Hospitality Industry, 2/E.
978-1118988503
xiv, 298p.: ill.; 28 cm
English

Sirkulasi

Rp. 0
Rp. 1.000
Ya

Pengarang

David K. Hayes, Jack D. Ninemeier
Perorangan
 
 

Penerbit

Wiley
New York
2015

Koleksi

Kompetensi

 

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