Baking and Pastry, -3/E

Wiley

Informasi Dasar

18.01.1295
641.8
Buku - Circulation (Dapat Dipinjam)

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

Subjek

BAKING
 

Katalog

Baking and Pastry, -3/E
9780470928653
xx, 1116p.: il.; 28cm
Inggris

Sirkulasi

Rp. 0
Rp. 1.000
Ya

Pengarang

Wiley
Perorangan
 
 

Penerbit

The Culinary Institute of America
America
2016

Koleksi

Kompetensi

 

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