1001 Chocolate Treats

Gregg R. Gillespie

Informasi Dasar

23 kali
18.01.1174
641.5
Buku - Circulation (Dapat Dipinjam)
13b

From bite-sized tidbits to luscious drinks to sophisticated cakes and tortes, this extraordinary compendium of recipes provides 1001 great ways to indulge in the irresistible pleasures of chocolate. The ultimate fantasy fulfillment for chocolate-lovers, 1001 Chocolate Treats packs 3,000,000 sinfully delicious calories into one volume. And every one of them will satisfy the craving for chocolate that strikes all of us at one time or another.

Mouthwatering photographs capture every glorious chocolate temptation in rich, seductive color. And what temptations they are! Cookie-lovers will find brownies galore, old-fashioned favorites like chocolate-chip cookies and bars, chocolate rum bars, and chocolate macaroons, and delightful surprises like chocolate pfeffernuesse, toasted coconut cookies with chocolate chips, and white chocolate meringues. A 20-minute chocolate cake offers almost instant relief when nothing but a slice of cake will do; French silk pie, Black Forest cherry torte, dark chocolate cheesecake, bitter chocolate mousse are just some of the confections perfect for bringing an elegant dinner party to unforgettable climax; and easy recipes for puddings, ice creams, and dessert toppings—including hot fudge, chocolate peanut butter, Kahlúa cocoa, and other special sauces—make it easy to end even everyday meals on a high-note. A section on beverages features dozens of delicious possibilities for every time of day and every season of the year—from Mexican-style coffee to hot chocolate mocha to spiced hot cocoa to Brazilian iced chocolate and chocolate mint cooler. And for gift-giving (or family snacking), there's a host of recipes for fudge, truffles, brittles, drops, and other favorite candies.

1001 Chocolate Treats covers all the ins-and-outs of cooking with chocolate, including comprehensive information on the different types of chocolate and cocoas available in groceries stores and specialty markets, invaluable instructions on various ways of melting and tempering chocolate, and tips on baking and assembling cakes, pies, and tortes.

Subjek

COOKING
 

Katalog

1001 Chocolate Treats
9781884822865
432p.: il.; 27cm
Inggris

Sirkulasi

Rp. 0
Rp. 1.000
Ya

Pengarang

Gregg R. Gillespie
Perorangan
 
 

Penerbit

Black Dog & Leventhal Publishers
New York
1996

Koleksi

Kompetensi

 

Download / Flippingbook

 

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