Cooking and Eating In Renaissance Italy

Katherine A. McIVER

Informasi Dasar

18.01.247
641.5
Buku - Circulation (Dapat Dipinjam)
13b

Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.

Subjek

Sacraments-christian
 

Katalog

Cooking and Eating In Renaissance Italy
9781442227187
xii, 205p.: ill.; 24cm.
Inggris

Sirkulasi

Rp. 0
Rp. 1.000
Ya

Pengarang

Katherine A. McIVER
Perorangan
 
 

Penerbit

Rowman & Littlefield
USA
2015

Koleksi

Kompetensi

 

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