Collaboration for Innovation in Tourism Organizations: leadership support, innovation formality, and communication / Florian Zach
Consumers' Emotional Responses and Emotion Regulation Strategies During Multistage Waiting in Restaurants / Seontaik Kim, Li Miao, Vincent P. Magnini
Consumers' Pro-Environmental Behavior and Its Determinants in the Lodging Segment / Li Miao, Wei Wei
Organizational Innovativeness and its Results: a qualitative analysis of SME Hotles in Vienna / Petra Binder, et al.
Taking Dogs to Tournism Activities: incorporating attachment into a pet-related constraint-negotiation model / Kuang-Peng Hung, Annie Chen, Norman Peng