Crew SHhip Training Course: Quality of Service,Food and Beverage Knowledge, Food and Beverage Service

Burhanudin Priatna

Informasi Dasar

15.01.1394
000
Buku - Circulation (Dapat Dipinjam)
1

Subjek

FOOD AND BAVERAGE
 

Katalog

Crew SHhip Training Course: Quality of Service,Food and Beverage Knowledge, Food and Beverage Service
 
il.; 29cm
Inggris

Sirkulasi

Rp. 0
Rp. 1.000
Ya

Pengarang

Burhanudin Priatna
Perorangan
 
 

Penerbit

Panghegar College
 
1990

Koleksi

Kompetensi

  • DHH1C3 - OPERASIONAL RESTORAN I
  • DHH1G3 - OPERASIONAL RESTORAN II
  • DHH2C3 - OPERASIONAL RESTORAN III
  • VHI1D3 - OPERASIONAL RESTORAN I
  • VHI1J3 - OPERASIONAL RESTORAN II

Download / Flippingbook

 

Ulasan

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