Check-In Check-Out: Managing Hotel Operations -9/E

Gary K. Vallen, Jerome J. Vallen

Informasi Dasar

15.01.918
647.940 68
Buku - Circulation (Dapat Dipinjam)
14 A

Check-in Check-Out remains the leading guide to managing profitable hotel operations. Extensively revised to reflect the industry’s rapid change, it presents rich detail about best practices and future directions, while offering the widest coverage of any book in the field. Students gain an intuitive understanding based on the flow of the guest’s experience: through reservation, arrival, registration, service purchasing, departure, billing, and record keeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy.

Subjek

HOTEL MANAGEMENT
MOTEL MANAGEMENT

Katalog

Check-In Check-Out: Managing Hotel Operations -9/E
978-0-13-270671-1
xiii, 434p.:il.;28,3cm + index
Inggris

Sirkulasi

Rp. 0
Rp. 1.000
Ya

Pengarang

Gary K. Vallen, Jerome J. Vallen
Perorangan
 
 

Penerbit

Pearson Education
New Jersey
2013

Koleksi

Kompetensi

  • DHG1C2 - KANTOR DEPAN I
  • DHG1G2 - KANTOR DEPAN II
  • DHG2C2 - KANTOR DEPAN III
  • DHG2M2 - KANTOR DEPAN IV
  • DHH1A3 - OPERASIONAL KANTOR DEPAN I
  • DHH1E3 - OPERASIONAL KANTOR DEPAN II

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