Managing Housekeeping Operations -3/E

Aleta A. Nitschke, William D. Frye

Informasi Dasar

40 kali
15.01.914
647.068
Buku - Circulation (Dapat Dipinjam)
14 A

The book begins by introducing the role of housekeeping in hospitality operations. it explains the role housekeeping plays in creating an environmentally sound property and focuses on the planning and organization of various housekeeping tasks. The book is also designed to provide important technical information for persons seeking careers in the pivotal area. every attempt has been made to thoroughly cover the day-to-day complexities of the housekeeping profession, from planning and organizing to budgeting, to supervising and performing the work it self.

Subjek

HOUSEKEEPING-MANAGEMENT
 

Katalog

Managing Housekeeping Operations -3/E
978-0-86612-336-5
xiv, 602p.: il.; 23cm + index
Inggris

Sirkulasi

Rp. 0
Rp. 1.000
Ya

Pengarang

Aleta A. Nitschke, William D. Frye
Perorangan
 
 

Penerbit

American Hotel & Lodging Educational Institute
Michigan
2008

Koleksi

Kompetensi

  • DHG1E2 - TATA GRAHA DAN BINATU I
  • DHG1K2 - TATA GRAHA DAN BINATU II
  • DHG2G2 - TATA GRAHA DAN BINATU III

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