Koleksi

Barcode	Katalog	Unit	Penerimaan	Kondisi
2 results
17.01.373-1	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 17.01.373 – Peter P. Greweling, The Culinary Institute of America Klasifikasi 664.153 – Buku - Circulation (Dapat Dipinjam) (Sirkulasi) Lokasi Tel-U Gedung Manterawu Lantai 5	54	Beli	Tersedia
17.01.373-2	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 17.01.373 – Peter P. Greweling, The Culinary Institute of America Klasifikasi 664.153 – Buku - Circulation (Dapat Dipinjam) (Sirkulasi) Lokasi Tel-U Gedung Manterawu Lantai 5	54	Beli	Tersedia