Katalog
Information Systems : 18th European, Mediterranean, and Middle..
Marinos Themistocleous, Maria Papadaki
Springer Cham, 2022
658.403 801 1 - Information management-Systems, Information systems
Buku - Elektronik (E-Book) - Non-Sirkulasi
Information Systems
Tersedia 1 koleksi dari total 1 koleksi
tersedia 1 file download
Information Systems Security and Privacy: 6th International Conference,..
George Fletcher, Keisuke Nakano, Yuya Sasaki
Springer Cham, 2022
005.8 - Data Security
Buku - Elektronik (E-Book) - Non-Sirkulasi
Information System
Data Security,
Information Technology in Disaster Risk Reduction: 6th IFIP..
Jun Sasaki, Yuko Murayama, Dimiter Velev, Plamena Zlateva
Springer Cham, 2022
658.403 8 - Information management, Gathering of information by management for use in managerial decision making, Information resources, Knowledge management
Buku - Elektronik (E-Book) - Non-Sirkulasi
Information Management
Tersedia 1 koleksi dari total 1 koleksi
tersedia 1 file download
INOVASI BUTTER CAKE BERBASIS BAYAM MERAH
TSANIA HANAN RAHMANI
Universitas Telkom, D3 Perhotelan, 2023
910.688 - Hospitality Industry
Karya Ilmiah - TA (D3) - Reference - Non-Sirkulasi
Hospitality
Tersedia 1 koleksi dari total 1 koleksi
tersedia 19 file download
INOVASI COOKIES BERBASIS KULIT MELON
REVA ARYA PRATAMA
Universitas Telkom, D3 Perhotelan, 2023
910.688 - Hospitality Industry
Karya Ilmiah - TA (D3) - Reference - Non-Sirkulasi
Hospitality Industry
Tersedia 1 koleksi dari total 1 koleksi
tersedia 19 file download
Inovasi Daging Imitasi Berbasis Jamur Shitake Dengan Teknik..
DIANIE FEBRIANTI PUTRI KURNIAWAN
Universitas Telkom, D3 Perhotelan, 2023
641.3 - Food
Karya Ilmiah - TA (D3) - Reference - Non-Sirkulasi
Inovasi
Tersedia 1 koleksi dari total 1 koleksi
tersedia 22 file download
INOVASI KLAPPERTART BERBASIS TALAS
VELLEN RASYA ZULSA ADANI
Universitas Telkom, D3 Perhotelan, 2023
338.479 1 - Tourism
Karya Ilmiah - TA (D3) - Reference - Non-Sirkulasi
Tourism Industry
Tersedia 1 koleksi dari total 1 koleksi
tersedia 22 file download
INOVASI MINUMAN MOCKTAIL BERBASIS JAMU BERAS KENCUR
ERICK FIRMAN NUR CAHYO
Universitas Telkom, D3 Perhotelan, 2023
641.3 - Food
Karya Ilmiah - TA (D3) - Reference - Non-Sirkulasi
Food And Baverage
Tersedia 1 koleksi dari total 1 koleksi
tersedia 21 file download
Inovasi Pembuatan Creme Brulee Berbahan Dasar Tape..
NENDEN ALMEDYA SUCI
Universitas Telkom, D3 Perhotelan, 2023
910.688 - Hospitality Industry
Karya Ilmiah - TA (D3) - Reference - Non-Sirkulasi
Hospitality Industry
Tersedia 1 koleksi dari total 1 koleksi
tersedia 21 file download
INOVASI PEMBUATAN SWISS ROLL BERBASIS BAHAN DASAR..
SHAFA ADIZA TRISDIANTIKA PUTRI
Universitas Telkom, D3 Perhotelan, 2023
641.3 - Food
Karya Ilmiah - TA (D3) - Reference - Non-Sirkulasi
Food
Tersedia 1 koleksi dari total 1 koleksi
tersedia 20 file download
