Katalog
Pengetahuan Tata Hidangan
Sekolah Tinggi Pariwisata Bandung
Sekolah Tinggi Pariwisata Bandung, 1997
642.6 - Table service, carving, place setting, seating guests, waiting on tables
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Table Service
Perencanaan Strategik (Seri Manajemen No.93)
Burhan N
PT Pustaka Binaman Pressindo, 1984
658.401 2 - Planning and policy making, Management by objectives, Strategic management
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Planning-strategic Management
Perencanaan Sumber Daya Manusia
Drs. Moekijat
Mandar Maju, 1989
658.3 - Personnel management
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Personnel Management
Psikologi Pelayanan
Odang Rusmana
Sekolah Tinggi Pariwisata Bandung, 2007
158.7 - Industrial psychology, psychology of work
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Psychology
Questions And Answers On Theory Of Catering
Ronald Kinton et al.
Hodder & Stoughton, 1992
647.95 - Eating and drinking places-restaurants, catering establishment
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Food Industry
Seri Sinopsis Pengantar Ilmu ekonomi No.1 - Ekonomi..
Dr. Boediono
BPFE, 1982
338.5 - General production economics, Risk, Microeconomics
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Microeconomics
Shin Nihongo No Kiso I - Main Textbook..
3A Corporation
3A Corporation, 1990
495.6 - Japanese language
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Japanese Language
Tata Hidangan
Oon Wahono et al.
Fakultas Ekonomi Universitas Siliwangi, 1990
642.6 - Table service, carving, place setting, seating guests, waiting on tables
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Table Service
Teori Dan Problem Accounting Principles 1
Abdullah Shahab
SAS, 1998
657 - Accounting
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Accounting
Teori dan Problem Intermediate Accounting (Akuntansi Lanjutan)
Abdullah Shahab
SAS, 1983
657.046 - Advanced level of acccounting
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Advanced Level-accounting
