Katalog
Restoran & Segala Permasalahannya
Marsum WA
ANDI, 2000
647.95 - Eating and drinking places-restaurants, catering establishment
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Restaurant
Restoran dan Segala Permasalahannya
Marsum Widjojo Atmodjo
Andi, 2005
647.95 - Eating and drinking places-restaurants, catering establishment
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Restaurant
Sanitation & Hygiene (Sanitasi dan Hygiene)
Richard Sihite
SIC, 2000
363.72 - SANITATION
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Food Services
Sanitation, Higine
The Waiter's Handbook, 2/E.
Graham Brown, Karon Hepner
Hospitality Press, 2000
642.6 - Table service, carving, place setting, seating guests, waiting on tables
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Waiters
Handbook
The World Encyclopedia of Beer
Brian Glover
Annes Publishing, 1997
641.23 - Brewed and Malted Beverages
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Brewing-encyclopedias
Bar, Minuman dan Pelayanannya
Marsum
Andi, 2004
647.95 - Eating and drinking places-restaurants, catering establishment
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Bartending
Bar, Minuman dan Pelayanannya
Marsum Widjojo Atmodjo
Andi, 1965
647.95 - Eating and drinking places-restaurants, catering establishment
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Bartending
Bar, Minuman dan Pelayannanya
Marsum Widjojo Atmodjo
Andi, 2002
647.95 - Eating and drinking places-restaurants, catering establishment
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Bartending
Customer Service : Cara Efektif Memuaskan Pelanggan
Oka A. Yoeti
Pradnya Paramita, 2000
658.812 - Customer relationships, Claims, Complaints, Returns, Servicing of products
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Customer Services
F&B Cost Control untuk Hotel & Restoran edisi..
I.B.M. Wiyasha
Andi, 2011
658.155 2 - Cost analysis and control
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Cost Control
Food And Baverage
