Encyclopedia of hotel, tourism, and hospitality management in the 21st century volume V: Food and beverage management

Amrik Singh Sudan

Informasi Dasar

21 kali
6.532
647.94
Buku - Reference (Hanya Baca di Tempat)
R2

Subjek

FOOD SERVICES
0

Katalog

Encyclopedia of hotel, tourism, and hospitality management in the 21st century volume V: Food and beverage management
vii, 289 p. : il. ; 23 cm.

Sirkulasi

Rp. 0
Rp. 1.000
Tidak

Pengarang

Amrik Singh Sudan
Perorangan
 
 

Penerbit

Anmol Publ.
New Del
2001

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