Classical Cooking: The Modern Way Methods and Techniques -3/E

Philip Pauli

Informasi Dasar

15.01.671
641.5
Buku - Circulation (Dapat Dipinjam)

Classical Cooking the Modern Way: Methods and Techniques provides complete and and authoritative coverage of classical methods and techniques. As a Reference, it provides excellent answer to all your classical cooking concerns, As a manual for learning basic skills, it guides you with clear description of time-honored cooking methods and techniques. this edition remain a staple on every professional chef's shelf.

Subjek

COOKING
 

Katalog

Classical Cooking: The Modern Way Methods and Techniques -3/E
978-0-471-29187-9
xi, 409p.: il.; 32cm + index
Inggris

Sirkulasi

Rp. 0
Rp. 1.000
Ya

Pengarang

Philip Pauli
Perorangan
 
Hannelore Dawson-Holt

Penerbit

John Wiley & Sons
New Jersey
1999

Koleksi

Kompetensi

  • DHG1D2 - TATA BOGA I
  • DHG1J2 - TATA BOGA II
  • DHG2F2 - TATA BOGA III
  • DHG2O2 - TATA BOGA IV
  • DHH1D3 - TATA BOGA I
  • DHH1H3 - TATA BOGA II
  • DHH2D3 - TATA BOGA III

Flipbook

anda harus log in untuk mengakses flippingbook

Lainnya

 

Ulasan

Belum ada ulasan yang diberikan
anda harus sign-in untuk memberikan ulasan ke katalog ini