Home
Search
Katalog & Koleksi
Katalog
Informasi
Pemilihan Jurnal untuk Publikasi Ilmiah
Peraturan Tel-U Open Library
Sumber Daya Informasi Pendukung Kegiatan Penelitian
Surat Bebas Kewajiban Perpustakaan (SBKP)
Layanan Assistive Technology
Fasilitas Cek Similarity, iThenticate dan Turnitin
Cara Akses Scopus
Standar Layanan Open Library
Cara Akses Koleksi Electronic Book Open Library
Layanan Document Delivery Service
Tentang Kami
Tahun Terbit
Measuring The Implementation Of The Design Thinking Concept In The Creative Industry: Study On The Culinary Subsector In Bandung City
Koleksi
Katalog
Measuring The Implementation Of The Design Thinking Concept In The Creative Industry: Study On The Culinary Subsector In Bandung City
24.55.008 - Jurry Hatammimi, Sri Andini
Barcode
24.55.008-1
Kondisi
Tersedia
Tanggal masuk
02 May 2024
Informasi Koleksi
Unit
44
Asal penerimaan
Sumbangan
Pemasok
Harga pembelian
Jenis katalog
e - Article Journal
Lokasi
Tel-U Gedung Manterawu Lantai 5
Kembali