Operations and Supply Chain Management in the Food Industry: Farm to Fork

Koleksi

Operations and Supply Chain Management in the Food Industry: Farm to Fork
22.21.1486 - Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan
22.21.1486-1
Tersedia
28 November 2022

Informasi Koleksi

21
Sumbangan
ZHARFAN AFIF PRATAMA
0
Buku - Elektronik (E-Book)
Tel-U Gedung Manterawu Lantai 5