Examining The Product Innovation During Covid-19 Pandemic on Purchase Decision: A Study on Culinary Business in Indonesia

Koleksi

Katalog

Examining The Product Innovation During Covid-19 Pandemic on Purchase Decision: A Study on Culinary Business in Indonesia
22.04.3084 - SINGGIH PRADANA

Barcode

22.04.3084-1

Kondisi

Weeding

Tanggal masuk

13 October 2022

Informasi Koleksi

Unit

Asal penerimaan

Sumbangan

Pemasok

Universitas Telkom

Harga pembelian

Jenis katalog

Karya Ilmiah - Skripsi (S1) - Reference

Lokasi

Tel-U Gedung Manterawu Lantai 5

Kembali