PARAMETER DESIGN OPTIMIZATION OF STRAIGHT BOW LIMB BY IMPLEMENTING HONEYCOMB SANDWICH STRUCTURE TO INCREASE BOW PERFORMANCE USING THE TAGUCHI METHOD

Koleksi

Katalog

PARAMETER DESIGN OPTIMIZATION OF STRAIGHT BOW LIMB BY IMPLEMENTING HONEYCOMB SANDWICH STRUCTURE TO INCREASE BOW PERFORMANCE USING THE TAGUCHI METHOD
22.04.873 - FARRAS BURHANUDDIN PRIHANDOKO

Barcode

22.04.873-1

Kondisi

Weeding

Tanggal masuk

16 March 2022

Informasi Koleksi

Unit

Asal penerimaan

Sumbangan

Pemasok

Universitas Telkom

Harga pembelian

Jenis katalog

Karya Ilmiah - Skripsi (S1) - Reference

Lokasi

Tel-U Gedung Manterawu Lantai 5

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