Sensory Evaluation of Food: Principles and Practices 2nd Edition

Koleksi

Katalog

Sensory Evaluation of Food: Principles and Practices 2nd Edition
20.21.588 - Harry T. Lawless, Hildegarde Heymann

Barcode

20.21.588-1

Kondisi

Tersedia

Tanggal masuk

25 April 2020

Unit

Asal penerimaan

Sumbangan

Pemasok

Springer Open Access

Harga pembelian

Jenis katalog

Buku - Elektronik (E-Book)

Lokasi

Tel-U Gedung Manterawu Lantai 5