ANALISIS PETA POSITIONING RESTORAN STEAK BERDASARKAN PERSEPSI KONSUMEN DI KOTA BANDUNG (SUDI KASUS: ABUBA STEAK, STEAK BY HOLYCOW, KARNIVOR, SUIS BUTCHER, WAROENG STEAK & SHAKE)

Koleksi

ANALISIS PETA POSITIONING RESTORAN STEAK BERDASARKAN PERSEPSI KONSUMEN DI KOTA BANDUNG (SUDI KASUS: ABUBA STEAK, STEAK BY HOLYCOW, KARNIVOR, SUIS BUTCHER, WAROENG STEAK & SHAKE)
16.04.781 - MOCHAMAD AKHBAR SYAHPUTRA RAKHMAT
16.04.781-1
Tersedia
27 July 2016

Informasi Koleksi

 
Sumbangan
Telkom University
0
Karya Ilmiah - Skripsi (S1) - Reference
Tel-U Gedung Manterawu Lantai 5