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The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Koleksi
Katalog
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
15.01.502 - Lora Arduser, Douglas R. Brown
Barcode
15.01.502-2
Kondisi
Tersedia
Tanggal masuk
24 February 2015
Informasi Koleksi
Unit
54
Asal penerimaan
Beli
Pemasok
PT Opentrolley Bookstore
Harga pembelian
414000
Jenis katalog
Buku - Circulation (Dapat Dipinjam)
Lokasi
Tel-U Gedung Manterawu Lantai 5
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