The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Koleksi

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
15.01.502 - Lora Arduser, Douglas R. Brown
15.01.502-1
Tersedia
24 February 2015

Informasi Koleksi

54
Beli
PT Opentrolley Bookstore
414000
Buku - Circulation (Dapat Dipinjam)
Tel-U Gedung Manterawu Lantai 5