Katalog
Corporate governance update for use with strategic management
Gregory G. & G.T. Lumpkin DESS
mcgraw-hill, 2003
658.401 2 - Planning and policy making, Management by objectives, Strategic management
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Strategic Management
Corporate identity : making business strategy visible through..
Wally OLINS
thames and hudson, 1989
659 - Advertising and Public relations, Publicity
Buku - Reference (Hanya Baca di Tempat) - Non-Sirkulasi
Competition International
Corporate networks : the strategic use of telecommunications.
Thomas VALOVIC
artech house inc., 1993
658.403 8 - Information management, Gathering of information by management for use in managerial decision making, Information resources, Knowledge management
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Atomic Structure
Corporate strategy : a resource-based approach
David J. & Cynthia A M COLLIS
mcgraw hill, 2005
658.401 2 - Planning and policy making, Management by objectives, Strategic management
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Strategic Planning
Correction: mistake management: a positive approach for language..
Mark & Walton Richard BARTRAM
language teaching pub., 1991
380.1029 -
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Emotions Smart
Cost accounting
Edward B.& Michael W. Maher DEAKIN
irwin pub., 1987
657.42 - Cost accounting, Activity-based costing
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Cost Accounting
Cost accounting: a managerial emphasis
Charles T & George Foster HORNGERN
prentice hall, 2000
657.42 - Cost accounting, Activity-based costing
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Cost Accounting
Cost and management accounting for llci, a level..
Trevor DAFF
woodhead-faulker, 1990
657.42 - Cost accounting, Activity-based costing
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Cost Accounting
Cost management: a strategic emphasis
Edward J {Et.Al} BLOCHER
mcgraw hill, 2004
658.155 2 - Cost analysis and control
Buku - Circulation (Dapat Dipinjam) - Sirkulasi
Cost Accounting
