INOVASI COLD CHEESECAKE BERBAHAN DASAR WHEY PROTEIN DAN GRANOLA - Dalam bentuk buku karya ilmiah

RHEISYA INDRIANI WIRYANTO

Informasi Dasar

374 kali
26.06.057
000
Karya Ilmiah - TA (D3) - Reference

Whey Protein is a protein derived from cow's milk and extracted during the cheese-making process. To add muscle mass, it is common to use this type of protein. It is often mixed with shakes or smoothies that are usually favored by sportsmen and athletes. Granola is a food made from a combination of ingredients such as oats (whole grain), nuts, seeds, dried fruit, and natural sweeteners such as honey or maple syrup. To produce a crunchy texture and golden color, granola goes through a roasting process. This food is widely preferred as a healthy breakfast option, snack, or can also be added to yogurt or smoothie bowls. So the author will make innovations by adding whip cream, cream cheese, granola and powdered sugar so that Whey Protein can be more attractive to the public and also has a texture that can be accepted by all groups.
 

Subjek

HOSPITALITY
 

Katalog

INOVASI COLD CHEESECAKE BERBAHAN DASAR WHEY PROTEIN DAN GRANOLA - Dalam bentuk buku karya ilmiah
 
 
 

Sirkulasi

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Tidak

Pengarang

RHEISYA INDRIANI WIRYANTO
Perorangan
Dendi Gusnadi
 

Penerbit

Universitas Telkom, D3 Perhotelan
Bandung
2026

Koleksi

Kompetensi

  • VHI1L3 - TEKNIK PENGOLAHAN ROTI CEPAT DAN ADONAN BERAGI

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