Restaurant Operations Management: Principles and Practices
Jack D. Ninemeier, David K. Hayes
Informasi Umum
Kode
15.01.673
Klasifikasi
647.95 - Eating and drinking places-restaurants, catering establishment
Jenis
Buku - Circulation (Dapat Dipinjam)
Subjek
Restaurant Management
No. Rak
Tel-U Bandung - Gedung Manterawu Lantai 5 : Rak 14 A
Tel-U Purwokerto : Rak 7
Dilihat
283 kali
Informasi Lainnya
Abstraksi
Restaurant Operations Management details what restaurant managers must know to operate a successful business. The information is current, comprehensive and practical and merits a special place in the literature of the hospitality industry in general and the restaurant segment specifically.
The book addresses important topics that restaurant managers must understand before the business is planned and implemented, as it operated and as on-going challengers are managed.
- DHG1F2 - TATA HIDANGAN I
- DHG1L2 - TATA HIDANGAN II
- DHG2H2 - TATA HIDANGAN III
- DHG2Q2 - TATA HIDANGAN IV
- DHH1C3 - OPERASIONAL RESTORAN I
- DHH2C3 - OPERASIONAL RESTORAN III
- VHI1D3 - OPERASIONAL RESTORAN I
- GGK1EAB2 - Operasional Restoran
Koleksi & Sirkulasi
Tersedia 1 dari total 1 Koleksi
Anda harus log in untuk mengakses flippingbook
Pengarang
| Nama | Jack D. Ninemeier, David K. Hayes |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Pearson Education |
| Kota | New Jersey |
| Tahun | 2006 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 1.000,00 |
| Jenis | Sirkulasi |
