Informasi Umum

Kode

15.01.671

Klasifikasi

641.5 - Cooking

Jenis

Buku - Circulation (Dapat Dipinjam)

Subjek

Cooking

No. Rak

Dilihat

302 kali

Informasi Lainnya

Abstraksi

Classical Cooking the Modern Way: Methods and Techniques provides complete and and authoritative coverage of classical methods and techniques. As a Reference, it provides excellent answer to all your classical cooking concerns, As a manual for learning basic skills, it guides you with clear description of time-honored cooking methods and techniques. this edition remain a staple on every professional chef's shelf.

  • DHG1D2 - TATA BOGA I
  • DHG1J2 - TATA BOGA II
  • DHG2F2 - TATA BOGA III
  • DHG2O2 - TATA BOGA IV
  • DHH1D3 - TATA BOGA I
  • DHH1H3 - TATA BOGA II
  • DHH2D3 - TATA BOGA III

Koleksi & Sirkulasi

Seluruh (1) koleksi tidak tersedia

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Pengarang

Nama Philip Pauli
Jenis Perorangan
Penyunting
Penerjemah Hannelore Dawson-Holt

Penerbit

Nama John Wiley & Sons
Kota New Jersey
Tahun 1999

Sirkulasi

Harga sewa IDR 0,00
Denda harian IDR 1.000,00
Jenis Sirkulasi

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