15.01.671
641.5 - Cooking
Buku - Circulation (Dapat Dipinjam)
Cooking
302 kali
Classical Cooking the Modern Way: Methods and Techniques provides complete and and authoritative coverage of classical methods and techniques. As a Reference, it provides excellent answer to all your classical cooking concerns, As a manual for learning basic skills, it guides you with clear description of time-honored cooking methods and techniques. this edition remain a staple on every professional chef's shelf.
Seluruh (1) koleksi tidak tersedia
Nama | Philip Pauli |
Jenis | Perorangan |
Penyunting | |
Penerjemah | Hannelore Dawson-Holt |
Nama | John Wiley & Sons |
Kota | New Jersey |
Tahun | 1999 |
Harga sewa | IDR 0,00 |
Denda harian | IDR 1.000,00 |
Jenis | Sirkulasi |