Informasi Umum

Kode

15.01.670

Klasifikasi

641.5 - Cooking

Jenis

Buku - Circulation (Dapat Dipinjam)

Subjek

Cooking

No. Rak

Tel-U Bandung - Gedung Manterawu Lantai 5 : Rak 13b
Tel-U Bandung - Gedung Manterawu Lantai 5 : Rak 14 A
Tel-U Purwokerto : Rak 7

Dilihat

155 kali

Informasi Lainnya

Abstraksi

Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

  • DHG1D2 - TATA BOGA I
  • DHG1J2 - TATA BOGA II
  • DHG2F2 - TATA BOGA III
  • DHG2O2 - TATA BOGA IV
  • DHH1D3 - TATA BOGA I
  • DHH1H3 - TATA BOGA II
  • DHH2D3 - TATA BOGA III

Koleksi & Sirkulasi

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Pengarang

Nama Wayne Gisslen
Jenis Perorangan
Penyunting
Penerjemah

Penerbit

Nama John Wiley & Sons
Kota New Jersey
Tahun 2015

Sirkulasi

Harga sewa IDR 0,00
Denda harian IDR 1.000,00
Jenis Sirkulasi

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