Professional Cooking -8/E
Wayne Gisslen
Informasi Umum
Kode
15.01.670
Klasifikasi
641.5 - Cooking
Jenis
Buku - Circulation (Dapat Dipinjam)
Subjek
Cooking
No. Rak
Tel-U Bandung - Gedung Manterawu Lantai 5 : Rak 13b
Tel-U Bandung - Gedung Manterawu Lantai 5 : Rak 14 A
Tel-U Purwokerto : Rak 7
Dilihat
157 kali
Informasi Lainnya
Abstraksi
Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
- DHG1D2 - TATA BOGA I
- DHG1J2 - TATA BOGA II
- DHG2F2 - TATA BOGA III
- DHG2O2 - TATA BOGA IV
- DHH1D3 - TATA BOGA I
- DHH1H3 - TATA BOGA II
- DHH2D3 - TATA BOGA III
Koleksi & Sirkulasi
Seluruh 1 koleksi sedang dipinjam
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Pengarang
| Nama | Wayne Gisslen |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | John Wiley & Sons |
| Kota | New Jersey |
| Tahun | 2015 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 1.000,00 |
| Jenis | Sirkulasi |
