The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Lora Arduser, Douglas R. Brown
Informasi Umum
Kode
15.01.502
Klasifikasi
642.6 - Table service, carving, place setting, seating guests, waiting on tables
Jenis
Buku - Circulation (Dapat Dipinjam)
Subjek
Table Service, Waiters
No. Rak
Dilihat
356 kali
Informasi Lainnya
Abstraksi
This Training Handbook was designed for use by all food serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter and waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments and all types of service including French, American, English, Russian, Family-style, and Banquet. Plus, learn advanced serving techniques such as flambe and carving meats, fish, and fruits. Also chapter is devoted exclusively to food safety and sanitation.
- DHG1F2 - TATA HIDANGAN I
Koleksi & Sirkulasi
Tersedia 3 dari total 3 Koleksi
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Pengarang
| Nama | Lora Arduser, Douglas R. Brown |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Atlantic Publishing Group |
| Kota | Ocala, Florida |
| Tahun | 2005 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 1.000,00 |
| Jenis | Sirkulasi |
