Successful Restaurant Design, -3/E.
Regina S. Baraban, Joseph F. Durocher

Informasi Umum

Kode

14.01.9823

Klasifikasi

647.950 682 - Restaurants-Design and Construction

Jenis

Buku - Circulation (Dapat Dipinjam)

Subjek

Restaurants-design And Construction

No. Rak

Tel-U Gedung Manterawu Lantai 5 : Rak 14 A
Tel-U Purwokerto : Rak 7

Dilihat

259 kali

Informasi Lainnya

Abstraksi

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience.

This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers:

All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service.

All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house.

New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

• IDG3I5 - MERANCANG INTERIOR IV ( TEMA PROYEK : RESTAURANT )

Koleksi & Sirkulasi

Tersedia 2 dari total 2 Koleksi

Pengarang

Nama	Regina S. Baraban, Joseph F. Durocher
Jenis	Perorangan
Penyunting
Penerjemah

Penerbit

Nama	Wiley
Kota	New Jersey
Tahun	2010

Sirkulasi

Harga sewa	IDR 0,00
Denda harian	IDR 1.000,00
Jenis	Sirkulasi

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