Catering and convention service survival guide in hotels and casinos (Tourism and hospitality management collection)
Lisa Lynn Backus, Patti J. Shock
Informasi Umum
Kode
25.21.1612
Klasifikasi
338.479 1 - Tourism
Jenis
Buku - Elektronik (E-Book)
Subjek
Tourism
No. Rak
Dilihat
62 kali
Informasi Lainnya
Abstraksi
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and trade shows. The authors also discuss how this industry operates within casino properties. Then, the revenue up sell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
Koleksi & Sirkulasi
Tersedia 1 dari total 1 Koleksi
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Pengarang
| Nama | Lisa Lynn Backus, Patti J. Shock |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Business Expert Press |
| Kota | New York |
| Tahun | 2017 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 0,00 |
| Jenis | Non-Sirkulasi |
