Experiencing and Envisioning Food: Designing for Change
Ricardo Bonacho, Mariana Eidler, Sonia Massari, Maria José Pires
Informasi Umum
Kode
25.21.101
Klasifikasi
363.8 - Food Suply
Jenis
Buku - Elektronik (E-Book)
Subjek
Food
No. Rak
Dilihat
170 kali
Informasi Lainnya
Abstraksi
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.
Koleksi & Sirkulasi
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Pengarang
| Nama | Ricardo Bonacho, Mariana Eidler, Sonia Massari, Maria José Pires |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Taylor & Francis |
| Kota | New York |
| Tahun | 2024 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 0,00 |
| Jenis | Non-Sirkulasi |
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