Sustainable Food Supply Chains

Ricardo Accorsi; Riccardo Manzini

Informasi Umum

Kode

25.01.013

Klasifikasi

658.7 - Management of Supplies

Jenis

Buku - Circulation (Dapat Dipinjam)

Subjek

Food Supply

No. Rak

Dilihat

235 kali

Informasi Lainnya

Abstraksi

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems.

With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods.

Broken into three parts, the book begins with an introduction and problem statement.? The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains.

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies

will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.