Ajay Foods: The Sweet Spot Within Service Design and Menu Expansion
Ramkrishna Dikkatwar, Tanmoy De, Mohammed Laeequddin
Informasi Umum
Kode
24.10.294
Klasifikasi
658.5 - Management of production, Production management in manufacturing enterprises, Production managmeent in service industries, Comprehensive works on logistics
Jenis
Case Studies
Subjek
Operations Management, Products Management
No. Rak
Dilihat
225 kali
Informasi Lainnya
Abstraksi
Ajay Takeaway Foods LLP (Ajay Foods) is a food venture founded by Mr Jaideep Solanki and Mr Ajay Solanki and operates as a chain of quick service restaurants with a simple mission to sell food that is good, affordable and accessible to all. Ajay Foods serves only pure vegetarian and limited variants of burger, pizza and cold coffee. Ajay Foods rolled out 75 stores in just 18?months during the COVID 19 pandemic. Ajay Foods’ founders were contemplating on expanding menu. There was growing demand for food items such as samosa, wraps, sandwiches and French fries. One of the founders got into dilemma: How many items? and Which item(s) to add to the menu?
Koleksi & Sirkulasi
Tersedia 1 dari total 1 Koleksi
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Pengarang
| Nama | Ramkrishna Dikkatwar, Tanmoy De, Mohammed Laeequddin |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Emerald Publishing Limited |
| Kota | New York |
| Tahun | 2023 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 0,00 |
| Jenis | Non-Sirkulasi |
