Recaudo: A Sustainable Restaurant With Roots In Passion And Entrepreneurship
Ana Laura Domínguez Paredes
Informasi Umum
Kode
24.10.055
Klasifikasi
658.421 - ENTREPRENEURIAL MANAGEMENT
Jenis
Case Studies
Subjek
Entrepreneurship
No. Rak
Dilihat
126 kali
Informasi Lainnya
Abstraksi
The purpose of this case study is to understand sustainability practices in a Mexican microenterprise that employs fair trade, circular economy and local cuisine. Despite implementing these practices, the founder aims to expand impact and further professionalize them. The study poses questions to enhance her proposals in social innovation and aims to reach business schools and entrepreneurs initiating enterprises.
Koleksi & Sirkulasi
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Pengarang
| Nama | Ana Laura Domínguez Paredes |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Emerald |
| Kota | New York |
| Tahun | 2024 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 0,00 |
| Jenis | Non-Sirkulasi |
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