Food Supply Chain Management: Building a Sustainable Future
Madeleine Pullman, Zhaohui Wu
Informasi Umum
Kode
21.21.3248
Klasifikasi
658.7 - Management of Supplies
Jenis
Buku - Elektronik (E-Book)
Subjek
Supply Chain Management
No. Rak
Tel-U Gedung Manterawu Lantai 5 : Rak 21
Tel-U Purwokerto : Rak 8
Dilihat
175 kali
Informasi Lainnya
Abstraksi
This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook.
With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking.
This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students.
Supporting online materials include lecture slides, test banks, and instructor manuals.
Koleksi & Sirkulasi
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Pengarang
| Nama | Madeleine Pullman, Zhaohui Wu |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Routledge |
| Kota | New York |
| Tahun | 2021 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 0,00 |
| Jenis | Non-Sirkulasi |
