Restaurant Financial Management: A Practical Approach 1
Hyung-il Jung
Informasi Umum
Kode
20.21.1351
Klasifikasi
647.95 - Eating and drinking places-restaurants, catering establishment
Jenis
Buku - Elektronik (E-Book)
Subjek
Restaurant Management
No. Rak
Tel-U Gedung Manterawu Lantai 5 : Rak 14 A
Tel-U Purwokerto : Rak 7
Dilihat
216 kali
Informasi Lainnya
Abstraksi
This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information. It explains how accounting information is analyzed and then used to forecast the future. And it introduces the methods of projecting the future and determining the current value of a restaurant business. Using this approach, readers can develop useful knowledge on how to relate accounting and finance to a real-life restaurant business.
Using an imaginary restaurant business (based on a real restaurant) as an example to demonstrate a series of relevant business activities, the book walks the reader through provides the restaurant accounting activities and shows how they provide meaningful information, giving the reader a bird’s eye view.
- DHH1C3 - OPERASIONAL RESTORAN I
- DHH1G3 - OPERASIONAL RESTORAN II
- DHH2C3 - OPERASIONAL RESTORAN III
- VHI1D3 - OPERASIONAL RESTORAN I
- VHI1J3 - OPERASIONAL RESTORAN II
- GGK1EAB2 - Operasional Restoran
Koleksi & Sirkulasi
Tersedia 1 dari total 1 Koleksi
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Pengarang
| Nama | Hyung-il Jung |
| Jenis | Perorangan |
| Penyunting | |
| Penerjemah |
Penerbit
| Nama | Apple Academic Press |
| Kota | New York |
| Tahun | 2018 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 0,00 |
| Jenis | Non-Sirkulasi |
