Food Analysis -5/E
S. Suzanne Nielsen
Informasi Umum
Kode
20.21.648
Klasifikasi
641.3 - Food
Jenis
Buku - Elektronik (E-Book)
Subjek
Food
No. Rak
Tel-U Gedung Manterawu Lantai 5 : Rak 13b
Tel-U Gedung Manterawu Lantai 5 : Rak 14 A
Tel-U Purwokerto : Rak 7
Dilihat
221 kali
Informasi Lainnya
Abstraksi
The intent of this fifth edition book is the same as that described in the Preface to the first four editions – a text primarily for undergraduate students majoring in food science, currently studying the analysis of foods. However, comments from users of the first four editions have convinced me that the book is also a valuable text for persons in the food industry who either do food analysis or interact with analysts. The big focus of this edition was to do a general update on methods and to make the content easier for readers to compare and contrast methods covered. The following summarize changes from the fourth edition: (1) general updates, including addition and deletion of methods, (2) three new chapters (“Determination of Total Phenolics and Antioxidants Capacity in Food and Ingredients,” “Food Microstructure Techniques,” “Food Forensic Investigation”), (3) rewrote and/or reorganized some chapters, (4) added tables to some chapters to summarize and compare methods, and (5) added some colored figures.
Koleksi & Sirkulasi
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Pengarang
| Nama | S. Suzanne Nielsen |
| Jenis | Perorangan |
| Penyunting | S. Suzanne Nielsen |
| Penerjemah |
Penerbit
| Nama | Springer |
| Kota | New York |
| Tahun | 2019 |
Sirkulasi
| Harga sewa | IDR 0,00 |
| Denda harian | IDR 0,00 |
| Jenis | Non-Sirkulasi |
