Baking and Pastry, -3/E

Wiley

Informasi Umum

Kode

18.01.1295

Klasifikasi

641.8 - Specific Kinds of Composite Dishes

Jenis

Buku - Circulation (Dapat Dipinjam)

Subjek

Baking

No. Rak

14 A

Dilihat

13 kali

Informasi Lainnya

Abstraksi

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.